Arizona Restaurant Week May 17 Through 26 2014 Litchfields At The Wigwam Resort

Dated: 05/20/2014

Views: 1004

This statewide affair offers foodies a wealth of dining opportunities and the chance to get outside their own neighborhood and try something new. From sizzling Southwestern and soothing comfort foods to five-star dining and international fare – it’s all on the table during Arizona Restaurant Week. So prepare your taste buds and dig in.

To find out more info and what restaurants are participating follow this link. http://www.arizonarestaurantweek.com/restaurants/

One of my favorites is Litchfields in Litchfield Park at the world famous 

Wigwam Resort 


Litchfield's at The Wigwam300 E. Wigwam Blvd Litchfield Park, AZ 85340


CUISINE: Contemporary AmericanPRICE: $40Litchfield's, The Wigwam's celebrity chef inspired signature restaurant, is named after Paul W. Litchfield, then Goodyear Tire & Rubber Executive and founder of Litchfield Park and pays tribute to the local community with a menu crafted from farm-to-table cuisine featuring locally sourced more...
FIRST COURSECHOICE OF ONE:
garden crudite salad | heirloom carrot, baby fennel, baby beets, radish, truffle vinaigrette
bbq pork belly | kohlrabi slaw, house made pickle, carolina vinegar 
chilled spring pea soup | dungeness crab, mascarpone, meyer lemon oil

SECOND COURSE CHOICE OF ONE:
sake brined pork tenderloin | wasabi spaetzle, miso sauerkraut, sweet mustard soy
grilled 8oz prime flat iron | wild arugula, parmesan reggiano, house fries, bernaise
pan roasted rockfish | baby artichoke risotto, organic baby spinach, house made cream cheese 
THIRD COURSECHOICE OF ONE:
blueberry pie with lemon ice cream
fresh cream and strawberry tartlet
cherry lemonade sorbet

ADDITIONAL OFFERING For $15 more receive a 1/2 glass of our custom wine pairings with each course
FIRST COURSE
Jakel Riesling Monterey County 2010
SECOND COURSE
Michel Picard Vouvray Loire France 2011 Paired With Sake Brined Pork Tenderloin
Allegrini Valpolicella Corvina Blend Veneto Italy 2012 Paired WIth Grilled 8oz Prime Flat Iron
Michel Picard Vouvray Loire France 2011 Paired With Pan Roasted Rockfish
THIRD COURSE
Bodega Norton Brut Rose Carneros CA NV
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